The Waldorf Astoria Bar Book

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Suite Marilyn

2 oz. Pisco 100 Acholado pisco (Peru)

1 oz. St. Germain liqueur

3/4 oz. fresh lime juice

1/2 egg white

1 dash Regans' Orange Bitters No. 6

Add all ingredients to mixing glass and dry-shake for 5 seconds. Add ice and shake for 10 seconds. Fine-strain into chilled coupe or footed Sour glass. Garnish with orange peel.

Charlie Chaplin

1 oz. Rothman & Winter orchard apricot liquer

1 oz. Plymouth sloe gin

1 oz. fresh lime juice

Add all ingredients to mixing glass. Add ice and shake well. Strain into chilled cocktail glass. No garnish.

Queen Elizabeth

2 1/2 oz. Appleton Estate 12 Year Old Jamaican rum

1/4 oz. fresh lime juice

1/3 oz. house-made Grenadine

2 dashes Regans' Orange Bitters No. 6

Add all ingredients to mixing glass. Add ice and stir for 30 seconds. Strain into chilled Old-Fashioned glass with large ice cubes or sphere. Garnish with orange peel and brandied cherry.

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Hemingway Daiquiri

2 oz. 86 Co. Cana Brava white rum

3/4 oz. fresh lime juice

1/2 oz. fresh grapefruit juice

1/2 oz. Luxardo maraschino liqueur

Add all ingredients to mixing glass. Add ice and shake well. Strain into chilled Old Fashioned glass filled with crushed or pebble ice. Garnish with lime wheel or seasonal fruit.

Dorothy Gish

2 oz. Plantation 3 stars white rum

1/2 oz. fresh orange juice

1/2 oz. fresh pineapple juice

1/4 oz. Combier Abricot apricot liqueur

Add all ingredients to mixing glass. Add ice and shake well. Strain into chilled cocktail glass. Garnish with brandied cherry or lime twist.

Roman Holiday

2 oz. Bombay Sapphire London dry gin

1/2 oz. Aperol

1/2 oz. Cynar

1 oz. fresh orange juice (blood orange juice, if in season)

Add all ingredients to mixing glass. Add ice and shake well. Strain into chilled cocktail glass. Garnish with orange peel and brandied cheery.

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Frida

1 1/2 oz. Espolon blanco tequila

1/2 oz. green Chartreuse

1/2 oz. fresh lime juice

1/2 oz. fresh grapefruit juice

1/2 oz. house-made Raspberry syrup

Add ingredients to mixing glass. Add ice and shake well. Strain into Old-Fashioned glass filled with pellet or crushed ice. Garnish with grapefruit twist.

Lauren Sheffield is the Content Strategy Manager at HarpersBAZAAR.com. In addition to keeping Bazaar's Facebook and Twitter feeds updated with the latest stories, she also contributes to food, interior and travel coverage on the site. When she's not in a social media hole, you can find her in search of a new food spot, trying to perfect a cocktail recipe, or booking her next trip.  

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